Development of Instant Ox Tail Soup Supplemented with Mushroom and Moringa Leaves
M. L. Makhungu & L. G. Njue · Asian Food Science Journal · 2019
Background: Food consumption has been changing during the past decade and need for instant formulation is being increased. The potential of growth of convenience foods in Kenya is vastly untapped. Objective: This study was to develop a dehydrated instant ox tail soup mix suppleme...
Open access
Research Article
10.9734/afsj/2019/v10i230034