An experiment was conducted with ten crossandra genotypes collected from various institutions and local sources at Department of Floriculture and Landscape Architecture, Horticultural College and Research Institute, Coimbatore. The experiment was laid out using FCRD design with t...
Open access
Research Article10.9734/jabb/2025/v28i11910
Skin cancer is a crucial predicament in most of western countries including Europe, Australia and America. It is quite often curable whenever perceived and treated early. The significant hazard factors related are skin shading, deficiency of sun-lights, atmosphere, age, and hered...
Open access
Research Article10.9734/jpri/2021/v33i1031235
Aim: Green leafy vegetables are renowned for their rich vitamin and mineral content as well as their nutritional value. However, these vegetables are highly perishable due to their accelerated rates of respiration and transpiration. The process of packing and the choice of packag...
Open access
Research Article10.9734/ijecc/2023/v13i102932
A thorough knowledge of the root canal morphology and unusual anatomy of the tooth is critical for successful endodontic treatment. Common configuration in mandibular molar is two roots and three root canals with different combinations or curvatures. Instrument separation is one...
Introduction: Among the various clinical and biochemical parameters which are employed to monitor the disease activity in Systemic Lupus Erythematosus (SLE), Mean Platelet Volume, which is a platelet activation biomarker has been recently studied. We intended at evaluating the MP...
Open access
Research Article10.9734/jpri/2021/v33i48A33225
Aim: To estimate the economics of Carnation Production under Protected cultivation, to estimate the feasibility of the protected cultivation of Carnation in the study district, and to assess the constraints faced by the farmers in scaling up the protected cultivation in the study...
Open access
Research Article10.9734/ijecc/2023/v13i103061
Amaranth grain is an underutilized crop known for its vegetative parts as vegetable and grain as food. The grain of the crop contains high amount of iron, magnesium, calcium, potassium and other minerals. However, there are gaps in our understanding and technology on the nutritio...
Open access
Research Article10.9734/ijecc/2023/v13i102886
In this study, the pathogen responsible for canker disease in Acid Lime Cv. Petlur Acid Lime was identified through a comprehensive analysis involving both morphological and molecular characterization techniques. Cultures of the Xanthomonas campestris pv. citri (Xcc) bacterial is...
Open access
Research Article10.9734/ijecc/2023/v13i113482