Aim: To study the performances of melatonin-loaded nanoformulation on growth, yield and yield attributes of finger millet. Place and Duration of the Study: The pot culture experiment was carried out under glasshouse conditions at the Department of Crop Physiology, Tamil Nadu Agri...
Open access
Research Article10.9734/ijecc/2022/v12i1131044
Sodicity is a major factor affects crop growth and productivity at global level. In the cultivablel and at global level, 23% is affected by salinity and 37% land by sodicity. Two seed propagating aggregatum onion varieties (CO 5, CO 6) and two bulb propagating aggregatum onion va...
Open access
Research Article10.9734/ijecc/2022/v12i111373
Sodicity is a major factor affects crop growth and productivity at global level. Out of 1.5 billion ha of cultivable land at global level, 23% are affected due to salinity and 37% by sodicity. Fourteen Big onion varieties were screened by employing germination test in an osmatic...
Open access
Research Article10.9734/ijpss/2022/v34i2131336
Aim: The use of nanoparticles in agriculture has recently increased to sustain crop productivity. Therefore, the effect of nanoparticles on the different ecosystems must be quantified before their use. This study aimed to examine the toxicity potential of nanoselenium on the germ...
Open access
Research Article10.9734/ijecc/2022/v12i1130971
Aim: Mango (Mangifera indica L.) is the second most consumed fruit which belongs to the family Anacardiaceae. Ripening in mango (climacteric fruit) is hastened by application of ethrel. The experiment was conducted to study the effect of different temperatures during ethrel treat...
Open access
Research Article10.9734/ijecc/2023/v13i102618
Drought is one of the key abiotic factors causing a loss in sugarcane output, which is one of the world's thirstiest crops. A mutant sugarcane callus line was used to create an in vitro selection system for drought resistance. The objective of this study was to obtain putative su...
Open access
Research Article10.9734/ijpss/2022/v34i2231428
The present investigation was conducted during 2021-2022 at the Department of Vegetable Science, Horticultural College and Research institute, Tamil Nadu Agricultural University (TNAU) to examine the performance of coccinia in different growing environments and training systems....
Open access
Research Article10.9734/ijpss/2022/v34i2031146
The cassava variety YTP2 (Me 681) has been developed through selection from Thondamuthur type at Tapioca and Castor Research Station, TNAU, Yethapur. The performance of YTP2 in the Adaptive Research Trial (ART) and On Farm Trial (OFT) in the farmer’s field inferred that this new...
Open access
Research Article10.9734/ijpss/2021/v33i2230696
High temperature stress severely interrupts the physiological and biochemical functions in plants which hinders the growth, development and productivity of cowpea. The present study evaluates the potential roles of Naphthalene Acetic Acid and Brassinolide for mitigating the adver...
Open access
Research Article10.9734/ijecc/2021/v11i1030500