The study was carried out in Farmer’s field at Basur village, Sorab taluk, Shivamogga dist, during the year 2018-2019. The experiment was laid out in randomized complete block design with three replication and eleven treatments. Results of this study reveal that the combined appl...
Open access
Research Article10.9734/ijpss/2022/v34i2231443
Ultra-fine formulations edible dried fruit rind material provides a vast range of opportunities for the development of new products and applications in the food systems. The Garcinia indica and Garcinia cambogia, both species have a range of uses from culinary to healthcare appli...
Open access
Research Article10.9734/ijpss/2022/v34i1330976
A set of 60 accessions of Garcinia indica (Choisy), comprised of two to five years old, established as part of ex-situ field gene bank at the College of Horticulture, Bengaluru were evaluated for growth and development related characters over two consecutive years, 2019-20 and 20...
Open access
Research Article10.9734/ijpss/2022/v34i830904
A monotypic genus crop tamarind is one of the important grown in India. The multipurpose tree comprises multiuse in cuisine preparation to medicine. All the parts of the tree have been used in many industries. The present study was conducted to assess the quantum of diversity in...
Open access
Research Article10.9734/ijpss/2021/v33i2130653