Assessing Chilli Genotypes: A Study of Morphological and Nutritional Traits
J. S. Patel, K. N. Prajapati, Kapil Tiwari, M. K. Chaudhari, S. B. Gondaliya, V. A. Joshi & S. R. Vyas · Asian Journal of Research in Biochemistry · 2024
Capsicum spp., a member of the Solanaceae family, is a widely used vegetable crop that is mostly used as a spice, condiment, medicine, and vegetable. It is also a major source of vitamins A and C. There are about 22 wild and five cultivated species in the genus Capsicum. C. annuu...
Open access
Research Article
10.9734/ajrb/2024/v14i4296