Biochemical Alterations in Indian Mustard (Brassica juncea L.) Genotypes in Response to Alternaria brassicae Infection: Implications for Disease Resistance
Babli, R. K. Pandya, R. K. Sahu & M. K. Ahirwar · Journal of Advances in Biology & Biotechnology · 2026
The third most significant source of edible vegetable oil in the world is Indian mustard (Brassica juncea L. Czern. & Coss.). However, a number of abiotic as well as biotic constraints have a negative impact on its production. Among the biotic factors, Alternaria blight cause...
Open access
Research Article
10.9734/jabb/2026/v29i53971