Genetic Variability, Heritability and Quality Trait Analysis in the Fâ Population of a Yellow Ă Red-Colored Chilli (Capsicum annuum L.) Cross
D. Divyabharathi, K. M. Yuvaraj, M. Jayaprada, C. Venkata Ramana, G. Sarada & M. Balakrishna · Journal of Advances in Biology & Biotechnology · 2026
Background: Chilli is an economically important spice crop valued for its carotenoid pigments, pungency and nutraceutical properties; however, information on the inheritance of processing-quality traits in segregating populations remains limited. Aims: To assess genetic variabili...