Extrusion Technology: A Tool for Value Addition to Food By-Products and Wastes
T. A. Dendegh, B. M. Yelmi & M. J. B. Abdullahi · Archives of Current Research International · 2021
The food processing industry generates an immense amount of waste and by-products, which leads to major concerns about the environment. However, most of these wastes, such as plant-derived by-products, are still nutritionally adequate for use in food manufacturing processes. Extr...
Open access
Research Article
10.9734/acri/2021/v21i330236