M. I. Sylvani

Physicochemical Quality of Reduced Fat Mayonnaise with Aloe vera Powder as a Natural Antioxidant

M. I. Sylvani, H. Evanuarini & P. P. Rahayu · Asian Journal of Biology · 2025

Aims: This research aims at determining the effect of different percentages (2%, 4%, and 6%) of Aloe vera powder (AVP) on antioxidant activity, fiber, protein, and color analysis (L a* b*). Study Design: The research was designed as laboratory experimental method. Place and Durat...