M. I. Hannas

Determination of the Ileal Digestibility of Proteins and Amino Acids from Biscuit Bran and Wheat Gluten in Swine

C. M. C. Pereira, M. I. Hannas, H. S. Rostagno, L. F. T. Albino, E. M. Balbino, D. F. Baffa & V. M. P. Bernardino · Journal of Applied Life Sciences International · 2017

To determine the apparent (AIDCP) and standardized (SIDCP) ileal digestibility coefficients of the protein and the apparent (AIDAA) and standardized (SIDAA) ileal digestibility coefficients of amino acids from biscuit bran and wheat gluten were used six castrated males swine in g...