Quality and Safety Concerns of Farmed Tilapia Fish during Freezing and Frozen Storage: Review
Fredrick Juma Syanya, Wilson Munala Mathia & M. Harikrishnan · Asian Food Science Journal · 2023
This study addresses the growing concern over the quality and shelf life of farmed fish products in the market due to the increasing demand in the international market. Various preservation methods are necessary to ensure food safety and extend the shelf life of fish products. Fr...
Open access
Research Article
10.9734/afsj/2023/v22i6641