Kunun gyada is a traditional Nigerian cereal porridge commonly made from rice flour and groundnut milk. Instant Kunun gyada powder was developed from blends of flours from rice, germinated soybean, sesame and groundnut paste. Five different formulations of instant Kunun gyada pow...
Extrusion process was used in the development of Dakuwa extrudates from blends of (Sorghum bicolour L) groundnut (Arachis hypogeal L) and tigernut (Cyperus esculentus L). The influence of extrusion variables on proximate composition, some nutrient and antinutrient content of daku...
Open access
Research Article10.9734/CJAST/2018/40037
In this study, the effect of twin screw extrusion variables on amino acid profile of Dakuwa produced from blends of sorghum (Sorghum bicolour L), groundnut (Arachis hypogea L) and tigernut (Cyperus esculentus L) were researched. For this purpose, feed moisture content (18, 22 and...
Open access
Research Article10.9734/AFSJ/2018/39871
Snack foods are typically designed to be portable, quick, and satisfying. High-temperature extrusion for a short duration "minimizes losses in vitamins and amino acids". Since protein-energy malnutrition and micronutrient deficiencies are widely prevalent, the utilization of unde...
Open access
Research Article10.9734/ajbge/2026/v9i1179
A stratigraphic interpretation was carried out on the processed single-channel data. Four major sequence boundaries were interpreted; two are sub-horizontal erosional surfaces while the other two show permanent onlap. Four major sedimentary units were interpreted on the single-ch...
Open access
Research Article10.9734/BJAST/2015/9809