A Comparative Analytical Study on Two Types of Sharibadi Decoctions: An Ayurveda Preparation
R. D. H. Kulathunga, E. D. T. P. Gunarathna, N. D. N. Jayawardhana, R. H. S. K. De Silva, R. L. D. S. Ranasinghe, M. H. Faisulhaq, U. K. A. Samarasinha & L. D. A. M. Arawwawala · Journal of Complementary and Alternative Medical Research · 2019
Aim: The present study aimed to compare the Sharibadi decoction which was prepared in two different ways. Sharibadi decoction A: All the ingredients are available including a local variety of H. indicus and Indian variety of H. indicus. Sharibadi decoction B: All the ingredients...
Open access
Research Article
10.9734/jocamr/2019/v8i330123