Pre-harvest Fruit Bagging Enhanced Quality and Shelf-life of Mango (Mangifera indica L.) cv. Amrapali
M. M. Akter, M. T. Islam, N. Akter, M. F. Amin, M. A. Bari & M. S. Uddin · Asian Journal of Agricultural and Horticultural Research · 2020
A study was performed during 2016 from January to July for safe mango production by applying the minimum use of pesticides. The mango fruits were bagged at marble stage (45 days after fruit set) with various treatments viz: T0: No bagging (control), T1: Brown paper double-layered...
Open access
Research Article
10.9734/ajahr/2020/v5i330055