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M. E. Basiouny

Publications (4)

The Effect of Diffraction in the Degree of Bitumen Penetration on Asphalt Mixture Used for Surface Layer

M. E. Basiouny, M. S. Eisa, A. M. Abdallah & A. A. Abd Algahny · Journal of Scientific Research and Reports · 2019

Objectives: This research discuss the simulation of the bad bitumen which gives a penetration out of the specification limit and Study the effect of crumb rubber on the performance of asphalt mixture in case of low penetration grade and waste cooking oil in case of high penetrati...

Open access Research Article 10.9734/jsrr/2019/v25i430189

Shoreline Change Rate Detеction and Futurе Prediction Using Rеmote Sensing and GIS Tеchniques: A Case Study of Ras EL-Hekma, North Western Coast, Egypt

M. E. Basiouny, S. B. El Kafrawy, E. A. Ghanem & A. S. Taha · Journal of Geography, Environment and Earth Science International · 2017

Shoreline mapping and change rate along the Ras El-Hekma, north west of Egypt has been analyzed. Thresholding band ratio method, in which a thresholding value is selected either by man-machine interaction or by a local adaptive strategy, has been used to extract shorelinе. Digita...

Open access Research Article 10.9734/JGEESI/2017/32086

Protein Enrichment of Agro–Industrial Waste by Trichoderma harzianum EMCC 540 through Solid State Fermentation for Use as Animal Feed

Osama A. Abo Siada, M. S. Negm, M. E. Basiouny, M. A. Fouad & S. Elagroudy · Journal of Geography, Environment and Earth Science International · 2018

The disposal of agro-industrial wastes is a serious problem and their deposition poses health hazard for all the living beings. Agro-industrial residues constitute a major proportion (almost 30%) of worldwide agricultural production. SSF methods are widely used for the protein en...

Open access Research Article 10.9734/JGEESI/2017/39019

Nutrient Enrichment of Agro–Industrial Waste Using Solid State Fermentation

Osama A. AboSiada, M. S. Negm, M. E. Basiouny, M. A. Fouad & S. Elagroudy · Microbiology Research Journal International · 2017

Agro-industrial wastes are generated during the industrial processing of agricultural crops. Agro-industrial wastes are estimated to over 30% of worldwide agricultural productivity every year. The main aim of this study is improve of protein content and nutritional value of agro-...

Open access Research Article 10.9734/MRJI/2017/36125