M. E. Amoateng

Influence of Different Concentrations of 1-Methylcyclopropene (1-MCP) and Storage Conditions on the Physico-chemical Properties and Shelf-life of Tomatoes (Solanum lycopersicum L.)

M. E. Amoateng, P. Kumah, I. Yaala & B. Amoasah · Asian Journal of Agricultural and Horticultural Research · 2019

‘Power’ tomato cultivar was harvested at the mature green stage and studied to determine how different 1-Methylcyclopropene (1-MCP) concentrations and storage conditions may influence its quality and shelf-life. A 3 x 2 factorial arrangement in Completely Randomized Design (CRD)...

Open access Research Article 10.9734/ajahr/2019/v4i130010

Feed Efficiency and Blood Profiles of West African Dwarf Goats Fed Pleurotus tuber-regium Biodegraded Rice Straw and Maize Offal -Brewer Yeast Slurry Mixture

M. E. Amoateng, P. Kumah, A. A. Wuanor & S. N. Carew · Journal of Agriculture and Ecology Research International · 2018

Aim: This study was conducted to evaluate the effect of feeding Pleurotus Tuber-regium biodegraded rice straw (PTTRS) and maize offal: brewer yeast slurry mixture (MOBYS) on feed efficiency, haematological and serum biochemical profiles of West African Dwarf (WAD) goats. Study De...

Open access Research Article 10.9734/JAERI/2018/39061

Effect of Postharvest Application of Different Concentrations of 1-Methylcylclopropene on Quality and Shelf-life of Two Tomato (Solanum lycopersicum) Cultivars

M. E. Amoateng, P. Kumah & I. Yaala · Journal of Agriculture and Ecology Research International · 2018

Two tomato cultivars harvested at the mature-green stage were studied to determine the effect of postharvest application of different concentrations of 1-Methylcyclopropene (1-MCP) on their quality and shelf-life. A 2 x 3 factorial arrangement in Completely Randomized Design (CRD...

Open access Research Article 10.9734/JAERI/2018/38407