Market food waste is a concentrated, spatially identifiable stream of discarded fruits, vegetables and other perishables generated at wholesale and retail food markets. Its high moisture content, rapid degradability and variable carbohydrate composition create disposal problems b...
Open access
Research Article10.9734/afsj/2026/v25i9917
Functional components are found abundantly in plants which are non-nutritive and bio active compounds that prevents the onset of degenerative diseases and protects the body by maintaining the health. The objective of this study is to identify the chemical components of different...
Open access
Research Article10.9734/jpri/2021/v33i58B34230
Weather variables can influence the abundance and distribution of arthropods in rice ecosystems, including both pest taxa and their natural enemies. This study evaluated arthropod abundance and its association with selected abiotic factors in a paddy agroecosystem and paddy agrof...
Open access
Research Article10.9734/ijecc/2026/v16i105703
Rice is a staple food crop across much of India and is one of the country’s most important agricultural products. A Study was conducted in agroforest ecosystem (Rice +Teak) of farmer’s field during Kharif season from July to November 2024-2025 at Medak district, Telangana, India....
Open access
Research Article10.9734/jsrr/2026/v32i44089
Human civilizations have used substances to the skin as cosmetic and therapeutic agents for thousands of years. The skin, on the other hand, was not exploited as a drug delivery method until the twentieth century. The term “transdermal” was first used in 1944 by Merriam Webster,...
Open access
Research Article10.9734/jpri/2022/v34i31A36085