A Review on the Colorimetric Pesticide Assay Test for Safe and Sustainable Agriculture with Special Reference to Clean Food Production
R. Bera, A. Datta, S. Bose, K. Mukhopadhyay, K. K. Goswami, M. Debnath, R. Mallick, A. Das, P. Bhattacharya, A. K. Barik & A. Seal · Current Journal of Applied Science and Technology · 2022
Background: The World Health Organization (WHO) states that “If it is not safe, it is not food”, as it does not serve its purpose to provide proper and safe nutrition. The Food and Agriculture Organization (FAO) reiterates that Sustainable Agriculture that seeks to increase yield...
Open access
Research Article
10.9734/cjast/2022/v41i231649