Determination of Yield and Quality Parameters of Lecithin Produced from Some Elite Varieties of Nigerian Sesame (Sesamum indicum)
A. Y. Mumeen, E. Onotugoma, M. C. Onwuegbu, A. M. Shema, S. Salihu, E. G. Okevwe & A. O. Abdulrafiu · Journal of Agriculture and Ecology Research International · 2019
Lecithin is usually derived as a by-product of vegetable oil processing. It is also known as phosphotidycholine, it is important for its wide use in food manufacturing, product development as well as pharmaceutical products formulation. The quantity of lecithin being imported int...
Open access
Research Article
10.9734/jaeri/2018/v17i230043