In this study, 11 LAB isolates were isolated from the pulses (green gram and black gram) were tested for biochemical characteristics (catalase, MR-VP, citrate utilization, nitrate reduction) based on these tests four isolates were evaluated for their antimicrobial activity agains...
Open access
Research Article10.9734/ijpss/2023/v35i203803
Rice is the stable food in India, improvement in efficiency levels is one of the major means of sustaining the staple food production and thereby ensuring food security. This study was taken up to determine the technical efficiency and constraints faced by the farmers in rice cul...
Open access
Research Article10.9734/AJAEES/2018/37252
Farmers that cultivate tomatoes use imidacloprid to combat sucking bugs even while the fruits are being harvested so that they can maintain a five- to six-time harvest. Decontaminating tomato fruits before eating is absolutely necessary due to the insecticide's slow dissipation r...
Open access
Research Article10.9734/ijecc/2023/v13i103007
Aim: The primary objective of this study is to employ the Mann-Whitney U test as a robust statistical tool to assess and establish the significance of the association between the education levels of the respondents and their behaviour regarding checking for quality marks before i...
Open access
Research Article10.9734/ajaees/2023/v41i92117
In today's world, people are more aware of the product they consumed. Consumers are mainly relying on their health consciousness. However, people nowadays shift their consumption towards the traditional forms of sugar as they have better nutritional compounds compared to the refi...
Open access
Research Article10.9734/ajaees/2022/v40i1031154