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M. B. Kunyima

Publications (4)

Kunyima Relations Establishment on SS Sickle Cell Anaemia Women Investigation in Democratic Republic of Congo

A. B. Kunyima, S. N. Lusamba & M. B. Kunyima · Cardiology and Angiology: An International Journal · 2017

Background: The sickle cell anaemia is a genetics sickness, autosomal, recessive, secondary to a punctual mutation at sixth codon level of  globine gene with substitution of glutamic acid by valine. The prevalence of S hemoglobin is relatively high, reaching 40 % of central Afric...

Open access Research Article 10.9734/CA/2017/36517

Differential Enthalpy, Factor of Cardiac Power and Precursor of Work Power from the Nodal Tissue

A. B. Kunyima, S. N. Lusamba, M. B. Kunyima & C. N. Kabele · Cardiology and Angiology: An International Journal · 2016

Background: The blood can be considered as a real fluid flowing in fixed vibrating myocardial canal. Its ejection during the left ventricular contraction is the phenomenon hereby studied. The left ventricle has been taken as a checking volume encompassing one part of aorta. The l...

Open access Research Article 10.9734/CA/2016/26708

Kinetic and Thermodynamic Behavior of Extraction of Oleoresin Containing Curcuminoids from Turmeric (Curcuma longa L.) in Acetone and Their Bioavailability

A. B. Kunyima, J. C. Kuburhanwa, H. M. Kaseya & M. B. Kunyima · Asian Journal of Chemical Sciences · 2022

Background: Why this miraculous and amphiphilic compound, the curcumin, which has a very extraordinary therapeutic potential (because can react with many targets in the organism), has a weak bioavailability in the organism and is metabolized in compounds having very weak activity...

Open access Research Article 10.9734/ajocs/2022/v12i3220

Kunyima Procedure to Study Enzymatic Mechanism in Cassava Cyanide Removal: Case of Sassou Variety (Democratic Republic of Congo)

A. B. Kunyima, P. M. Kapanga, S. N. Lusamba & M. B. Kunyima · Journal of Experimental Agriculture International · 2017

Despite many publications on cyanide elimination in cassava by soaking in water, it still remains our preoccupation because the techniques elaborations of cyanide removal depend on a good uptake of phenomena. The traditional methods of cassava processing (steeping, peeling, dryin...

Open access Research Article 10.9734/JEAI/2017/30493