Skip to content
M

M. Anand

Publications (3)

Performance of Carnation (Dianthus caryophyllus L) Varieties under Protected Condition

M. Anand, P.R. Kamalkumaran, M. Velmurugan & A. Sankari · International Journal of Plant & Soil Science · 2021

The present investigation was undertaken to elevate different carnation varieties for the performance of Growth, yield and post-harvest quality under protected condition. The experiment was conducted in Horticultural Research Station, Tamil Nadu Agricultural University, The Nilgi...

Open access Research Article 10.9734/ijpss/2021/v33i930461

Fresh Insight: Enhancing Verdant Leafy Vegetable’s Shelf Life Via Modified Atmosphere Packing and Storage

M. K. Prabhadharshini, M. Anand, P. Irene Vethamoni, G. Amuthaselvi & P. Janaki · International Journal of Environment and Climate Change · 2023

This study aimed to enhance the durability of selected green leafy vegetables, including Lettuce and Palak, by manipulating influential factors such as storage conditions (Ambient (35±5°C) and Refrigerated (5±5°C)), packing substrate (Low-density polyethylene and High-density pol...

Open access Research Article 10.9734/ijecc/2023/v13i102782

Study on Nutrient Removal (NPK) from Different Parts of Chowghat Orange Dwarf (COD) and West Coast Tall (WCT) Cultivars of Coconut

D. Yuvasri, K. Venkatesan, M. Anand, D. Selvi & L. Pugalendhi · International Journal of Plant & Soil Science · 2022

Aims: This research was carried out to study the nutrients removal by different parts of coconut. This palm takes up a lot of nutrients from the ground for growth and development. Removal of nutrients varies from different components of palm. Hence this was carried to study the n...

Open access Research Article 10.9734/ijpss/2022/v34i2131285