M. A. Usman

Quality Evaluation and Consumer Acceptability of Mixed Fruit Jam from Blends of Pineapple (Ananas sativa Lindl.), Tomato (Lycopersicon esculentum Mill.) and Pawpaw (Carica papaya)

Samaila James, M. A. Usman, Samuel Ojo, E. U. Ohuoba, Nwokocha Lillian, H. O. Sanni & S. J. Amuga · Current Journal of Applied Science and Technology · 2015

Mixed fruit jam was prepared from blends of pineapple, tomato and pawpaw at different ratios while, commercial jam from strawberry served as the control. Jams made from different fruit ratios and the control were examined for their proximate composition, mineral contents as well...

Open access Research Article 10.9734/BJAST/2016/21123

Comparative Study of the Proximate and Mineral Compositions of Extruded African Breadfruit (Treculia africana) Mix with Some Commercial Pasta Products

Samaila James, T. U. Nwabueze, M. A. Usman, Ojo Samuel, Nwokocha Lilian, Yusuf James & Ibrahim A. Baba · Journal of Scientific Research and Reports · 2015

This study compared the proximate and mineral composition of extruded samples of African breadfruit flour mixtures with some commercial pasta products (whole wheat spaghetti, enriched macaroni and corn pasta). Sample A composed of African breadfruit, soybean and corn flours while...

Open access Research Article 10.9734/JSRR/2016/21130