Performance of off-season Okra under Protected Structures in Semi-Arid Region
R. M. Satasiya, M. A. Sojitra, G. V. Prajapati & P. M. Chauhan · International Journal of Environment and Climate Change · 2024
Okra is a staple vegetable in Indian cuisine which is extensively cultivated year-round due to its rich composition of essential minerals, vitamins, carbohydrates, proteins and dietary fiber. The primary objective of this research was to investigate the impact of mulching and pro...
Open access
Research Article
10.9734/ijecc/2024/v14i24007