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M. A. Salem

Publications (3)

Detection of Biologically Active Compounds and Antioxidants in Some Agricultural Waste Used for Industrial Purposes

M. A. Salem, Abeer M. Hagag & Sahar R. Abd El-Hady · Asian Journal of Food Research and Nutrition · 2026

Agro-industrial by-products such as rice bran, onion peels, and pomegranate peels are rich sources of bioactive compounds with strong antioxidant potential. Their valorisation offers a sustainable alternative to synthetic additives for food preservation and nutraceutical applicat...

Open access Research Article 10.9734/ajfrn/2026/v5i3405

Effect of Solvent Type, pH and Temperature on Polyphenol, Anthocyanin and Phytochemical Profiles of Pomegranate Peel Extracts Prepared by Maceration

E. H. Ibrahim, M. A. Abdelgaleel & M. A. Salem · Asian Journal of Food Research and Nutrition · 2026

Pomegranate peel, an abundant agro-industrial by-product, was evaluated for its proximate composition and bioactive constituents, with emphasis on optimizing extraction conditions for phenolics, flavonoids, ascorbic acid, anthocyanins, and pectin. Proximate analysis (dry weight b...

Open access Research Article 10.9734/ajfrn/2026/v5i1372

Small Ruminants Abscesses: Bacterial Etiology, Antibiogram and Haematological Study in the East of Saudi Arabia

B. Al-Traif, F. M. T. Housawi, M. A. Salem, K. A. Al-Saktawi & A. Fadlelmula · Microbiology Research Journal International · 2018

Health and productivity of sheep and goats are affected greatly by superficial and deep abscesses. This study aimed to investigate the bacterial causative agents and their antibiogram of local and foreign breeds of sheep and goats abscesses in in Alhasa and Dammam areas of Kingdo...

Open access Research Article 10.9734/MRJI/2017/38366