Effect of Chitosan Coating on Physiological Responses and Nutritional Qualities of Tomato Fruits during Postharvest Storage
Naznin Sultana, H. M. Zakir, M. A. Parvin, S. Sharmin & H. P. Seal · Asian Journal of Advances in Agricultural Research · 2019
This experiment was conducted to evaluate the effect of chitosan coating on physiological responses and nutritional qualities of tomato fruits at postharvest storage. There were four treatments of chitosan viz. T0 (control), T1 (0.10%), T2 (0.20%) and T3 (0.30%), and two storage...
Open access
Research Article
10.9734/ajaar/2019/v10i230027