Effect of Dietary Supplementation with Probiotics and Prebiotics on Haematological Indices, Serum Chemistry and Gut Salmonella Count of Broilers Sourced from Salmonella-infected Hatcheries in South-west Zone of Nigeria
R. A. Olorunsola, P. A. Akinduti, A. O. Oso, A. O. Akapo, D. Eruvbetine & M. A. Oyekunle · Journal of Experimental Agriculture International · 2015
This study investigated the effect of dietary inclusion of probiotics and prebiotics against gut salmonella, haematological indices and serum biochemistry of broilers sourced from Salmonella infected hatcheries within south-west zone of Nigeria. In this experiment, a total of 480...
Open access
Research Article
10.9734/AJEA/2016/20076