M. A. Ojo

Development and Evaluation of Ogi Produced from Selected Cereals, Soybean and Plantain Blends

M. A. Ojo, A. O. Adeoye, O. A. Osunbade, I. A. Adebimpe, P. A. Asamu, A. Adebiyi-Olabode & J. A. Adejuyitan · Asian Food Science Journal · 2026

Introduction: Ogi is a traditional fermented cereal-based food that serves as a staple breakfast meal in many parts of West Africa, including Nigeria. Traditional ogi is often low in protein, a crucial nutrient for growth, particularly in children. Study Design: A completely rand...

Open access Research Article 10.9734/afsj/2026/v25i10929

Gender Differentials in Poverty among Crayfish Harvesting Households in Niger Delta Region of Nigeria

E. J. Etim, K. M. Baba, M. A. Ojo & M. A. Ndanitsa · Asian Journal of Agricultural Extension, Economics & Sociology · 2020

The contribution of women in artisanal crayfish harvesting and other related fishery products (seafood) cannot be overemphasized, yet they are being un-noticed economically. This study examined empirically gender differentials in poverty among crayfish harvesting households in Ni...

Open access Research Article 10.9734/ajaees/2020/v38i530353