R.M.K.G.U. Rathnayaka, H.P.T.N. Silva, M. A. Jayasinghe & Duminda Kuruppuarachchi·Asian Food Science Journal·2025
The importance of Food Literacy (FL) has grown significantly on a global scale, as it plays a key role in promoting food security and supporting sustainable development. This study aims to explore and map the current landscape of food literacy research, with a focus on identifyin...
Open access
Research Article10.9734/afsj/2025/v24i7802
Aim: To quantify the Trypsin Inhibitory Activity (TIA) and Alpha - Amylase Inhibitory Activity (AIA) in legume varieties with effect of cooking. Study Design: Seeds of twelve legume varieties grown in Complete Randomized Block Design (CRBD) in experimental field conditions were u...
Open access
Research Article10.9734/afsj/2021/v20i130248
H. P. D. T. Hewa Pathirana, I. Wijesekara, L. L. W. C. Yalegama, M. A. Jayasinghe & K. P. Waidyarathne·Asian Food Science Journal·2021
Aim: Cane sugar (Saccharum officinarum) and (Cocos nucifera) jaggery are prominent sweeteners. The aim of the this study is to evaluate Glycemic Indices (GI) of cane sugar and coconut jaggery using healthy human subjects. Place and Duration of Study: The research was conducted as...
Open access
Research Article10.9734/afsj/2021/v20i1230391