Aims: Assess The sustainable production of tomato and cucumber under greenhouse conditions for meeting the challenges of natural resources shortage, food security and economic. Study Design: Two experiments performed in complete randomized blocks with three replicates. Place and...
Open access
Research Article10.9734/ijpss/2021/v33i730451
Aims: Sensing, monitoring and control the micro-climate measurements and environmental conditions of greenhouse prototype to create a smart hydroponic greenhouse for maximizing the food production as well as minimizing the ecological footprint under the climate change impacts, Co...
Open access
Research Article10.9734/ijpss/2021/v33i430430
Sea level rise is one of the most risky climate change impacts under Egyptian conditions to increase the salinity of northern Delta. Increasing the tolerance for salinity in current and future crops is strongly desirable. The current experiment was carried out in the experimental...
Open access
Research Article10.9734/IJPSS/2016/19992
The increase demands for food security, the expected future of climate change impacts, environmental concerns, water shortage and the need for recycling different organic wastes and mitigate their CO2emission were the driving forces for developing the use of vermicomposting outpu...
Open access
Research Article10.9734/JAERI/2016/20008
The need for recycling organic wastes should be one of the priorities of urban as well as rural regions under the climate change impacts to minimize the consumption of natural sources. Two studies were conducted out during two successive winter seasons at the Central Laboratory f...
Open access
Research Article10.9734/IJPSS/2015/20009
A field experiment was carried out during the two successive autumn seasons of 2013 and 2014 under open field conditions in protected cultivation site, Agriculture Research Centre, Giza governorate, Egypt. The study was investigating the effects of different irrigation levels (50...
Open access
Research Article10.9734/IJPSS/2015/17590