Molecular Characterisation of Bacterial Isolates from Vegetable, Cow Milk and Locust Bean Samples
T. A. Ihum, O. O. Efunwole, S. O. Olarewaju, E. B. Akinro, O. R. Adebayo & M. A. Abiona · Current Journal of Applied Science and Technology · 2020
Molecular characterization involves characterization at molecular level without any effect of environment or development or physiological state of the organism. Biochemical characterization is the characterization of the biochemical state of the organism, which is in fact affecte...
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Research Article
10.9734/cjast/2020/v39i3231010