M. A. Abdelgaleel

Effect of Solvent Type, pH and Temperature on Polyphenol, Anthocyanin and Phytochemical Profiles of Pomegranate Peel Extracts Prepared by Maceration

E. H. Ibrahim, M. A. Abdelgaleel & M. A. Salem · Asian Journal of Food Research and Nutrition · 2026

Pomegranate peel, an abundant agro-industrial by-product, was evaluated for its proximate composition and bioactive constituents, with emphasis on optimizing extraction conditions for phenolics, flavonoids, ascorbic acid, anthocyanins, and pectin. Proximate analysis (dry weight b...