Tannins and Saponins in Two Tropical Legumes and Measurement of their Biological Activity
Luis Sánchez Solano, Luis A. Chel Guerrero`, Maira R. Segura Campos, David A. Betancur Ancona & Arturo F. Castellanos Ruelas · Annual Research & Review in Biology · 2014
Aims: Raw tropical legumes have abundant amounts of tannins and saponins which are usually eliminated with high temperature once they are cooked. These biomolecules may represent new alternatives, to allopathic medicine, in order to prevent the accumulation of free radicals affec...
Open access
Research Article
10.9734/ARRB/2015/12485