Development of Taro-based Products in the Dewi Catur Women's Farmer's Group, Catur Village Kintamani Bali
Luh Suriati, Luh Kade Datrini & I. Nyoman Rudianta · Asian Journal of Advances in Agricultural Research · 2022
The taro processing is currently growing, producing a variety of products. Empowerment of rural communities to improve knowledge, skills and behavior requires a mentoring program. Catur village is close to Kintamani tourism object. Located 57.8 km from the provincial of Bali, the...
Open access
Research Article
10.9734/ajaar/2022/v18i330221