Experiments in pots were conducted in order to establish appropriate technical route for regeneration of Afzelia africana, which becomes rare because of overexploitation in the Northern Cameroon. Study was conducted within campus of the University of Ngaoundere (Cameroon) from De...
Open access
Research Article10.9734/aprj/2020/v4i330086
This study describes the diversity of arbuscular mycorrhizal fungi (AMF) that enter into association with castor bean growth wild in Subsaharan Africa. Three sites of castor bean stands were selected in each of the three Subdivisions (Ngaoundere I, Ngaoundere II and Nyambaka) of...
Open access
Research Article10.9734/jeai/2020/v42i230466
In Cameroon, the consumption of bakery products, especially bread, occupies a preponderant place in the diet of populations, even in non-wheat-producing countries. These bakery products are becoming increasingly dependent on wheat-producing nations, particularly during economic c...
Open access
Research Article10.9734/jaeri/2023/v24i5544