Impact of a Local Ingredient-based Diet on the Performance of Isa Brown Laying Hens in Ngozi, Northern Burundi
Luc Manirakiza, Jean Felix Karikurubu, Audace Nikobamye & Napoléon Barinakandi · Asian Journal of Food Research and Nutrition · 2026
The aim of this study was to assess the effects of different diets formulated using local ingredients on the growth of hens and their egg production, with a view to contributing to food security. Feeding laying hens with locally produced oilseed cakes will improve egg availabilit...
Open access
Research Article
10.9734/ajfrn/2026/v5i2394