Love Nchekwube Onuoha, Ernest Eguono Emojorho, Onyekachukwu Mabel ADINKWU, Kugbere EMUMEJAYE, Roseline Nebechi OBETTA, Charles Chukwudi OGBOLI & Faith Efe OHWO·Asian Journal of Advanced Research and Reports·2025
Determining the proximate, functional, and antinutritional characteristics of chinchin produced with soybean and millet flour was the aim of the study. The proximate, functional, and antinutritional qualities of flour samples made from different millet and soybean flours were exa...
Open access
Research Article10.9734/ajarr/2025/v19i101171
Ernest Eguono Emojorho, Onyekachukwu Mabel ADINKWU, Love Nchekwube Onuoha, Oghenekaro John Oboreh, Adaora Ngozi Nwosu & Charles Chukwudi OGBOLI·Asian Journal of Applied Chemistry Research·2025
The purpose of this study was to evaluate the acceptability and micronutrient quality of rice flour tortillas used to make shawarma. Rice flour was made by processing and dry milling paddy rice. Four samples were created by adjusting the proportion of rice-flour with xanthan gum....
Open access
Research Article10.9734/ajacr/2025/v16i2331
Chioma Cecilia Aniemena, Ernest Eguono Emojorho, Love Nchekwube Onuoha, Chioma Ngozi Okoronkwo, Comfort Chinenye Nwagbo & Ifeoma Ogomegbunam Ugwu·Asian Journal of Advanced Research and Reports·2024
Cupcakes were created with composite flour, which included garri and wheat flour blends. The wheat and garri flours were combined in the following ratios: 100:0, 90:10, 80:20, 70:30, 60:40, 50:50, and 0:100, with designations A, B91, C82, D73, E64, F55, and G, respectively. The f...
Open access
Research Article10.9734/ajarr/2024/v18i7692
Ernest Eguono Emojorho, Udeh Charles Chiedu, Felix Emeka Okpalanma, Ferdinard Nnamdi Okoh, Love Nchekwube Onuoha & Eseoghene Avbundiogba·Asian Journal of Research in Biochemistry·2024
Orange seeds were extracted from orange fruits and sundried at 30 ± 2˚C for 8 hours. The orange seeds (20kg) were steeped in water for 12 hours and cooked for 120 minutes. The boiling seeds were dehulled, oven dried at 60°C for 14 hours, ground and defatted with 100% ethanol, mil...
Open access
Research Article10.9734/ajrb/2024/v14i5309