Effect of Culinary Treatments on Nutritional and Anti- nutritional Profils of Sesame Oilcake for Use in Fighting Protein Malnutrition
Bebbe Fadimatou, Lonodjita Trésor, Doumta Charles Falang & Moundipa Fewou Paul · Asian Journal of Biotechnology and Bioresource Technology · 2024
To tackle protein malnutrition, the valorization of sesame cake has been initiated. A by-product of sesame oil extraction, it is commonly used as livestock feed. However, it could be used to enrich staple foods and improve their nutritional value, particularly in rural areas wher...
Open access
Research Article
10.9734/ajb2t/2024/v10i2205