Objective: The applicability in reverse genetics studies, animal model experiments and also in curing diseases caused by viruses like HIV makes the CRISPR-Cas9 system a highly desirable technique with the ability to achieve quick plausible outcomes. The bacterial cells chop up th...
The present investigation was conducted at the Oil Seed Farm, CSAUAT, Kanpur, during three consecutive rabi seasons (2022–23, 2023–24, and 2024–25) to assess genetic variability, Genotypic coefficient of variation (GCV) and Phenotypic coefficient of variation (PCV) in pea (Pisum...
Open access
Research Article10.9734/jsrr/2025/v31i123777
The present study, “Quantitative Assessment of Heritability and Genetic Advance for Yield Attributes Using Line × Tester Derived Generations in Pea (Pisum sativum L,),” was conducted at the Oil Seed Farm, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, duri...
Open access
Research Article10.9734/jabb/2025/v28i123359
The present study was undertaken at the Student Instructional Farm of C.S. Azad University of Agriculture and Technology, Kanpur during the Rabi seasons of 2022–23 and 2023–24 to assess genetic variability and selection-related traits in bread wheat (Triticum aestivum L.). The ex...
Open access
Research Article10.9734/jabb/2025/v28i52282
The present study investigates the genetic relationships between various quantitative traits affecting grain yield in wheat, employing a Line × Tester mating design with 22 genotypes to generate 72 F1s and F2s. Wheat is recognized for its rich nutritional profile, providing essen...
Open access
Research Article10.9734/jabb/2025/v28i42189
In present Investigation 45 single cross hybrids were evaluated along with their parental lines and checks heterosis and inbreeding depression. The standard heterosis, the hybrid combinations DI- 123 x DI- 111(91.11), DI- 121 x DI- 117 (80.82), DI- 121 x DI- 111(80.33), DI- 121 x...
Open access
Research Article10.9734/ijpss/2024/v36i105057
Wheat (Triticum aestivum L.) is a self-pollinating annual plant extensively grown as staple food source in the world. Information on the extent of heritability and genetic advance among different traits of bread wheat genotypes is essential to designing breeding strategies with t...
Open access
Research Article10.9734/jeai/2024/v46i92893
Brinjal is an important vegetable crop grown in India, Asia, and many parts of the world. The primary objective of brinjal breeding is to develop varieties that are resistant to pests and diseases, have higher yields, and better fruit quality. In this study, 10 brinjal varieties...
Open access
Research Article10.9734/ijecc/2023/v13i113636
A study was conducted at the Student Instruction Farm, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, during the rabi season of 2022–2023, to estimate the genetic variability, correlation, and path coefficient analysis of yield and its contributing traits...
Open access
Research Article10.9734/ijecc/2023/v13i113409
Rohit Kumar, R. K. Yadav, Somveer Singh, Lokendra Singh, Shweta, C. l. Maurya, Prem Kumar, Amit Kumar, Krishan Kumar, Shivam Tripathi & Omkar·Journal of Advances in Biology & Biotechnology·2025
The present study involved 100 treatments (10 parents, 45 F1s, and 45 F2s) arranged in a Randomized Block Design during the 2024 Rabi season at Student Instructional Farm (CSAUAT, Kanpur) in F1 and F2 generations of a 10× 10 diallel cross without reciprocal. The experiment includ...
Open access
Research Article10.9734/jabb/2025/v28i123492
The present investigation was conducted Student Instruction Farm at Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, during the rabi season of 2022–2023. 10 diverse wheat cultivars viz., DBW 88, K 9006, DBW 187, WH 1142, HI 1563, HD 3326, K 9423, K 1317, KRL...
Open access
Research Article10.9734/jabb/2025/v28i42255
Wheat (Triticum aestivum L.), a major cereal crop globally, serves as a staple food for a large portion of the world’s population, contributing approximately 20% of global caloric intake. This study focuses on the genetic analysis of 19 morphologically diverse wheat genotypes cro...
Open access
Research Article10.9734/jabb/2025/v28i32116
Pulses play a vital role in providing nutrition to billions of individuals globally. Improving yield in the urdbean faces a significant challenge due to its narrow genetic base and limited exploitable variation. This research explores the genetic variability, heritability, and ge...
Open access
Research Article10.9734/jeai/2024/v46i72586
Ten bread wheat genotype and their all possible cross combinations excluding their reciprocals (10 parents+45 F1s+45 F2s) were evaluated in a randomized block design with three replications during Rabi2022-2023 at Student’s Instructional Farm, C. S. Azad University of Agriculture...
Open access
Research Article10.9734/ijpss/2024/v36i54522
The study on bread wheat for fourteen characters viz., days to heading (50%), days to maturity, plant height (cm), number of productive tillers per plant, chlorophyll content , spike length (cm), number of spikelets per spike, number of grains per spike, weight of grain per spike...
Open access
Research Article10.9734/jabb/2024/v27i3735
Heritability is a key metric in quantitative genetics that reflects the proportion of total phenotypic variability that is determined by genetic components. Traits exhibiting high heritability are more amenable to successful selection, whereas those with low heritability are larg...
Open access
Research Article10.9734/jabb/2025/v28i123494
Shivam Tripathi, S.V. Singh, Vijay Kumar Yadav, R.K. Yadav, Lokendra Singh, C.L. Maurya, Utkarsh Tiwari, Anuj Mishra, Roshani Singh & Rohit Kumar·Journal of Scientific Research and Reports·2025
The present investigation was conducted at the SIF Farm, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, during rabi seasons of 2023–24, CSAUAT, Kanpur, to assess genetic variability, genotypic coefficient of variation (GCV) and phenotypic coefficient of va...
Open access
Research Article10.9734/jsrr/2025/v31i123839
Correlation analysis in wheat helps identify relationships among agronomic, physiological, and yield traits, guiding crop improvement. A major contributing element to crop improvement can be found by evaluating the degree of relationship between variables like plant height, numbe...
Open access
Research Article10.9734/jabb/2025/v28i103158
The current investigation was conducted at the Student Instruction Farm of Chandra Shekhar Azad University of Agriculture and Technology Kanpur, encompassing a genetically diverse nineteen greengram genotypes (comprising 16 lines and 3 testers). These genotypes were crossed in a...
Open access
Research Article10.9734/jeai/2024/v46i92869
Pawan Kumar Saini, S V Singh, C L Maurya, R K Yadav, V K Yadav, Lokendra Singh, Shweta, Harshit Tripathi, Utkarsh Tiwari & Swapnil Dwivedi·Journal of Scientific Research and Reports·2025
A study was conducted to evaluate ten bread wheat genotypes along with their 45 F₁ hybrids (excluding reciprocals), laid out in a randomized block design with three replications during the Rabi season of 2022–2023 at the Student’s Instructional Farm, C.S. Azad University of Agric...
Open access
Research Article10.9734/jsrr/2025/v31i73306
Background: Latent TB infection (LTBI) is an infection where the presence of disease causing organism M. tuberculosis is there without any sign and symptoms of the disease hence mostly remains undiagnosed, though Tuberculin skin test (TST) and Interferon Gamma Release Assay (IGRA...
Open access
Research Article10.9734/jpri/2021/v33i38B32115