Effect of Different Spices on Enzymatic Browning of Banana Pseudostem Juice
R. Chandrakala, Promita Gundev & Lochan Singh · Journal of Scientific Research and Reports · 2017
Aim and Background: Banana pseudostem is an agricultural waste with potential health benefits but highly susceptible to browning caused by polyphenol oxidase enzyme (PPO). The aim of present study is to investigate the effect of different spices on browning of pseudostem juice. M...
Open access
Research Article
10.9734/JSRR/2017/37919