Delving into Chemical Control Options for Bacterial Canker (Clavibacter michiganensis subsp. michiganensis) in Tomatoes: An In-vitro Study
Monteiro F. P., Valmorbida J., Mallmann G., Ogoshi C., Wamser A. F., Lins Jr J. C. & Hahn L. · Asian Journal of Agricultural and Horticultural Research · 2024
The 2022/2023 tomato crop witnessed the emergence of Clavibacter michiganensis subsp. michiganensis in a tomato field, leading to symptoms resembling bacterial canker. Identification of the suspected bacterium, C. michiganensis subsp. michiganensis, utilized specific primers (CMM...
Open access
Research Article
10.9734/ajahr/2024/v11i3325