Ling-Ching Yu

Research on the Food Service Industry in Central Taiwan

Ling-Ching Yu · Asian Journal of Economics, Business and Accounting · 2024

This study examined the changes in business models in the food service industry of Taiwan in the postpandemic era. After staying at home for a more prolonged period during the pandemic. More consumers choose to cook at home to save costs, leading to a booming homemade food market...