Determination and Comparison of Physico-chemical Properties of Home-made Juices in Lesotho and Commercial Juice Available in the Local Markets
Mosotho J. George & Limpho V. Moiloa · Chemical Science International Journal · 2014
The study was carried out to investigate the comparative nutritional value and physicochemical properties of home-made apple juice and mixed fruit juice (apple, banana and pear) with commercial 100% apple juice. The principal component analysis model revealed the complete differe...
Open access
Research Article
10.9734/ACSJ/2015/14943