Cookies with Functional Ingredients: Effect of Adding Powdered Passion Fruit Albedo on the Physical-chemical Characteristics and Sensory Attributes of Cookies Sweetened with Xylitol
Carlos Victor Bessa Corrêa, Jerusa de Souza Andrade & Lidia Medina Araújo · Asian Food Science Journal · 2024
Introduction: This paper studied nutritionally enhanced cookies, especially those containing dietary fiber and other health-promoting active substances. The addition of Xylitol, which is used as a sweetener and preservative as an ingredient during cookie production to extend the...
Open access
Research Article
10.9734/afsj/2024/v23i12759