Stephane Martial Kamtchoum, Pierre Popice Kenmogne Nuemsi, Libert Brice Tonfack, Davy Gildas Mboum Edinguele, William Ngouoko Kouahou, Emmanuel Youmbi & Carine Nono Temegne·Annual Research & Review in Biology·2018
Bean is an annual legume, consumed by more than 500 million people worldwide. It is a base in their daily diet because of its high protein content (25-30%). In Cameroon, its culture has many problems, including the significant decline in fertility and soil acidity. This study aim...
Open access
Research Article10.9734/ARRB/2018/44607
Stephane Martial Kamtchoum, Ibrahim Nchoutnji, Carine Nono Temegne, Libert Brice Tonfack, Lucas Fofe, Thierry Gaitan Tchuenga Seutchueng, Christelle Mbieji Kemayou, Frank Kamdem Notche, Christopher Suh & Emmanuel Youmbi·Asian Journal of Agricultural and Horticultural Research·2019
Sorghum (Sorghum bicolor (L) Moench) is a staple food in Africa, South Asia and Central America. In Cameroon, it is the main food of the population of the Sudano-Sahelian zone. Its production could decline by up to 20% by the middle of the century, due to climatic disturbances. T...
Open access
Research Article10.9734/ajahr/2019/v4i330023
Hubert Bolie, Bekolo Ndongo, Patrice Zemko Ngatsi, William Norbert Tueguem Kuate, Sylvere Landry Lontsi Dida, Arnaud Essogue Etame, Charles Salé Essomé & Libert Brice Tonfack·International Journal of Pathogen Research·2021
Background: Cercospora leaf spot disease of okra whose pathogen is Cercospora malayensis causes yield losses of up to 60% in plantations. To limit productivity losses, fungicides are commonly used, but are expensive and degrade the environment. Aims: This study aims to test in vi...
Open access
Research Article10.9734/ijpr/2021/v6i430167