Lewis D. Levai

Isolation and Identification of Lactic Acid Bacteria and Acetic Acid Bacteria Playing a Lead Role in the Fermentation of Cocoa in Fako Division of Cameroon

Lewis D. Levai, Rauwitta O. Afoh, Yannick Tah, Ekwa Y. Monono, Lewis Enow, Fossi B. Tatsinkou, Jane-Francis K. Akoachere & Vincent P. K. Titanji · Journal of Advances in Microbiology · 2021

Heaps of cocoa beans and mucilage placed within plantain leaves in Ekona, Fako Division of the South West Region of Cameroon was studied to isolate and identify bacteria playing a lead role during natural fermentation process. All experiments were performed at JP Johnson Biotechn...