Molecular Detection of Mycological Content in Ready to Eat Garri in Bayelsa State
Alade Tolulope, Itodo Sunday Ewaoche, Oluwayemisi Agnes Olorode & Levi Deborah · Journal of Advances in Medicine and Medical Research · 2020
Background and Objective: Garri is a powdery carbohydrate-based food material of cassava root tubers (Manihot esculenta Crantz) consumed predominantly in West African countries. It can be processed with palm oil rich in carotenoid (Light-yellow) or without palm oil (Creamy-white)...
Open access
Research Article
10.9734/jammr/2020/v32i730451