Habib O. Adebo, Léonard E. Ahoton, Florent J. B. Quenum, Hubert Adoukonou-Sagbadja, Daouda O. Bello & Christophe A. A. M. Chrysostome·European Journal of Medicinal Plants·2018
Jute (Corchorus olitorius L.) is an indigenous leafy vegetable which leaves are very rich in amino acid and essential minerals and they form part of the meals of people of Asia, Middle East and parts of Africa. The plant is also used as a medicine and source of income for local c...
Open access
Research Article10.9734/EJMP/2018/43897
In Benin, maize ranks the first among cereal production. Local maize varieties are mainly produced in the southern parts of Benin. The objective of this work was to investigate the agro-morphological diversity of 58 maize cultivars collected from 14 communes in South-Benin. The...
Open access
Research Article10.9734/jeai/2017/30512
Aim: Corchorus olitorius is indubitably one of the most important vegetables in Benin. It is grown in most regions of the country and also in the tropical and sub-tropical regions of the world, particularly in Asia, Africa and Latin America. Therefore, the aim was to determine th...
Open access
Research Article10.9734/ARRB/2015/17642