Lennox, J. A.

Extremophiles and their Potentials in the Food Industries: A Review

John, G. E., Elijah, A. I., Effiong, B. N., Okpo, E. A. & Lennox, J. A. · Asian Food Science Journal · 2025

Extremophiles are microorganisms that thrive in extreme environments, such as high temperatures, high pressures, and acidic or alkaline conditions. These organisms have unique adaptations that allow them to survive in these harsh conditions, and they are of great interest to the...