Growth Performance and Instability in Indian Cardamom Exports: A Time Series Analysis
Gangadharan.S, Lena E Augustin & Thanga Pushpam.R · Journal of Experimental Agriculture International · 2025
Cardamom, the world’s third most expensive spice, is a perennial herb known for its distinctive flavour and aroma. The seeds of Cardamom have a warm, slightly pungent taste and have culinary use in day-to-day life. The rich flavour and aroma of Indian cardamom occupy a special po...
Open access
Research Article
10.9734/jeai/2025/v47i93732